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This recipe combines a buttery crescent roll base with a creamy cheesecake filling and a sweet cherry topping, creating a delightful coffee cake perfect for breakfast, brunch, or a satisfying snack.
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Cherry Cheese Coffee Cake: A Delicious Treat
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Ingredients:
For the Coffee Cake Quantity
Refrigerated Crescent Rolls (8 oz packages) 2
Cream Cheese (softened) 8 oz
Powdered Sugar 1/4 cup (divided)
Egg 1
Vanilla Extract or Almond Extract 1/2 tsp
Cherry Pie Filling (21 oz can) 1
For the Glaze Quantity
Powdered Sugar 1/2 cup
Milk 2-3 tsp
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
Crescent Roll Base:
Unroll one package of crescent rolls and gently press it into the bottom of the prepared baking dish. Seal the perforations to create a solid sheet of dough.
Cream Cheese Filling:
In a medium bowl, using a mixer or a hand whisk, beat the softened cream cheese and 1/4 cup of powdered sugar together until smooth and creamy.
Adding the Egg and Flavoring:
