Air Fryer Bacon is the easiest way to enjoy perfectly crispy strips without the mess of stovetop splatters or the long wait of oven baking. With just a few minutes of cooking time, you’ll have bacon that’s evenly cooked, less greasy, and deliciously crisp.
Ingredients
6–8 slices of bacon (regular or thick-cut)
Optional: a sprinkle of black pepper, smoked paprika, or maple syrup for extra flavour
How To Make Air Fryer Bacon
Preheat your air fryer to 180°C (350°F) for 2–3 minutes.
Arrange bacon in a single layer in the basket, making sure slices don’t overlap too much.
Cook:
Regular bacon: 7–9 minutes
Thick-cut bacon: 10–12 minutes
Flip halfway if needed for extra crispiness.
Drain on paper towels before serving.
You Must Know
Cooking times vary depending on thickness and air fryer model.
Bacon shrinks as it cooks, so leave small gaps between slices.
Always check the drip tray—excess grease can smoke. Empty if necessary during longer batches.
Topping Variations
Pepper-Crusted Bacon: Sprinkle freshly cracked black pepper before cooking.
Maple Bacon: Brush with maple syrup halfway through.
Spicy Bacon: Dust with cayenne or chili flakes.
Garlic Bacon: Lightly season with garlic powder before air frying.
Make It A Meal
To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.
