Ingredients
1 lb (450 g) ground beef
12 oz (340 g) spaghetti
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz / 800 g) crushed tomatoes
1 can (15 oz / 425 g) tomato sauce
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup grated Parmesan cheese
Instructions
