Either way, it’s a really simple eggplant and tofu recipe. It’s just 2 Steps, 1 Pan, 1 Bowl recipe that needs 15 minutes of active time. Just mix all the ingredients for the sauce in a bowl, reserving a few tablespoons for drizzling later. Add your eggplant and tofu to the bowl of sauce, toss, and either bake or pan fry. Serve with rice or quinoa or add this to lettuce wraps.
You can also mix this up to use other veggies besides eggplant, like broccoli, cauliflower, mushrooms or bell pepper! Or use more tofu. Eggplant and tofu go well together Especially coated in this flavorful satay-style peanut sauce.
extreme close-up of eggplant and tofu in the bowl with rice with all of the toppings
Why You’ll Love Eggplant and Tofu in Peanut Sauce
1-bowl, 1-pan meal
ready in under an hour, 15 mins active time
crispy tofu and tender, crispy eggplant in flavorful peanut sauce
versatile! Easily made gluten-free and even peanut-free, soy-free, and/or nut-free
serve how you like: over rice, quinoa, or as lettuce wraps
close-up of eggplant and tofu in the bowl with rice with all of the toppings
🍆 More Eggplant Recipes
Eggplant and Tofu in Soy Lime Sauce
1-Pot Tofu Eggplant Curry
South Indian Baked Eggplant Curry
Baingan Bharta – Indian spiced mashed eggplant
Instant Pot Eggplant Sweet Potato Lentil Curry
