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If you’re looking for a low-carb, gluten-free, and incredibly tasty alternative to traditional pizza, Air Fryer Eggplant Pizza is a must-try! With crispy eggplant rounds as the base, melty cheese, and customizable toppings, this healthy twist on pizza is ready in minutes—and it’s kid-friendly too! GrabQuick Bites
Ingredients (Serves 2–3)
1 large eggplant, sliced into ½-inch rounds
1 tbsp olive oil
Salt & pepper, to taste
½ tsp garlic powder
½ tsp Italian seasoning
½ cup pizza or marinara sauce
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional)
Your favorite pizza toppings (pepperoni, olives, mushrooms, bell peppers, etc.)
Fresh basil or red pepper flakes, for garnish (optional)
How To Make Air Fryer Eggplant Pizza
Prep the Eggplant:
Slice eggplant into even ½-inch rounds.
Sprinkle lightly with salt and let sit for 15–20 minutes to draw out moisture.
Pat dry with paper towels.
Season and Pre-Cook:
Brush both sides of eggplant slices with olive oil.
Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
Preheat the air fryer to 375°F (190°C).
Place eggplant rounds in a single layer in the basket (work in batches if needed).
Air fry for 5–6 minutes, flip, and cook another 3–4 minutes until slightly golden.
Add Sauce and Toppings:
Spoon pizza sauce onto each cooked eggplant round.
Top with mozzarella, Parmesan (if using), and your choice of toppings.
Melt & Finish:
Return pizzas to the air fryer and cook for 2–3 minutes more, or until cheese is melted and bubbly.
Garnish & Serve:
Add fresh basil or a sprinkle of red pepper flakes.
Serve hot and enjoy!
You Must Know
Salt the eggplant: This removes bitterness and helps achieve a better texture.
Don’t overload toppings: Eggplant is soft and can get soggy if overloaded.
Cheese placement matters: Add cheese first, then light toppings to prevent them from flying around in the air fryer.
Topping Variations
Classic Margherita: Tomato sauce, mozzarella, and fresh basil.
Pepperoni: Add 1–2 slices of mini pepperoni per round.
Veggie Lovers: Bell peppers, mushrooms, onions, black olives.
BBQ Chicken: Use BBQ sauce, shredded chicken, red onion, and mozzarella.
Pesto Dream: Swap pizza sauce for pesto and top with cherry tomatoes and mozzarella.
Make It A Meal
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Pair your Air Fryer Eggplant Pizzas with: ExploreGourmet Recipes
Garlic Parmesan Air Fryer Zucchini Fries
Caesar salad or arugula with lemon vinaigrette
Low-carb coleslaw
Roasted red pepper soup
Sparkling water or chilled kombucha
Pro Tips
Use parchment rounds if your air fryer tends to stick.
Preheat your air fryer for the best texture.
Work in batches to avoid overcrowding and get evenly crispy eggplant.
Leftovers? Store in the fridge for up to 2 days and reheat in the air fryer at 350°F for 2–3 minutes.
Recipe FAQs
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Can I skip salting the eggplant?
You can, but it may result in a more bitter taste and soggier texture. Salting is highly recommended. Salt
Can I make this dairy-free?
Yes! Use vegan cheese alternatives or skip cheese entirely and load up on veggies.
Can I freeze them?
Cooked eggplant doesn’t freeze well due to texture changes. Best enjoyed fresh.
Can I make it in the oven instead?
Absolutely. Bake at 400°F (200°C) for 12–15 minutes total, watching closely after topping with cheese.
What type of eggplant should I use?
Standard globe eggplants work great, but you can also use smaller Italian eggplants for mini pizzas.
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