This recipe serves up perfectly seared ribeye steaks smothered in a rich and flavorful Creamy Garlic Sauce, made right in the same pan to capture every bit of delicious fond. Juicy Steak with Creamy Garlic Sauce Ingredients IngredientQuantityRibeye steaks (about 1 inch thick)2Salt and black pepperTo tasteOlive oil2 tbspButter, divided3 tbspGarlic, minced6 clovesHeavy cream1 cupBeef broth½ cupFreshly grated Parmesan cheese¼ cupItalian seasoning1 tspFresh parsley, choppedFor garnish Instructions Step 1: Prep Your Steaks Remove steaks from the fridge about 30 minutes before cooking. Pat dry with paper towels and season generously with salt and black pepper. Step 2: Sear to Perfection…
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This recipe serves up perfectly seared ribeye steaks smothered in a rich and flavorful Creamy Garlic Sauce, made right in the same pan to capture every bit of delicious fond.
Juicy Steak with Creamy Garlic Sauce
