Creamy Mashed Potatoes with Hard-Boiled Eggs
This comforting potato dish turns a few simple ingredients into a rich and satisfying side that’s perfect for family meals. Smooth Yukon Gold potatoes are blended with butter and warm milk until light and creamy, then combined with pieces of hard-boiled eggs for added texture and heartiness. The creamy potatoes pair beautifully with the tender egg whites and flavorful yolks, creating a classic dish that is both filling and easy to prepare.
Ingredients
Ingredient Quantity
Yukon Gold potatoes, peeled and diced 2 pounds
Milk or heavy cream ½ cup
Unsalted butter, softened 4 tablespoons
Salt 1 teaspoon
Freshly ground black pepper ¼ teaspoon
Large eggs 4
Water, for boiling As needed
Chopped chives, parsley, or paprika (optional) For garnish
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Instructions
Step 1: Cook the Eggs
Place the eggs in a small saucepan and cover them with cold water, making sure the water rises about 1 inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pan with a lid, remove it from the heat, and let the eggs stand for 12 minutes.
