Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s . We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:
Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from , and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.
This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!
Watch How to make this Chicken Stir Fry:
Ingredients for Chicken Stir Fry with Rice Noodles:
12 oz rice noodles
3 tablespoons vegetable oil
1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
How to Make Chicken Stir Fry with Rice Noodles:
1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
30-Minute Stir-Fry Recipe with Chicken and Rice Noodles – Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli… — #stirfryrecipe-5
5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
4.83 from 453 votes
Chicken Stir Fry with Rice Noodles (30 minute meal)
Prep Time:
20minutes mins
Cook Time:
10minutes mins
Total Time:
30minutes mins
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
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Ingredients
Servings:
4
servings
12 oz rice noodles
3 Tbsp vegetable oil
1 lb skinless boneless chicken breasts, sliced into bite-sized strips
Salt and black pepper to taste
1 red bell pepper, or 1/2 red and 1/2 green, sliced
1 cup broccoli, chopped
4 oz shiitake or portobello mushroom, sliced
1 Tbsp fresh ginger, peeled and grated
1/2 cup chicken broth
2 Tbsp soy sauce, NOT low-sodium*
2 Tbsp ketchup
1 tsp corn starch
few drizzles of sesame oil
Instructions
Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!
Notes
Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.
Nutrition Per Serving
588kcal
Calories
80g
Carbs
30g
Protein
16g
Fat
Show Full Nutrition Label
Nutrition Disclosure
Author: Natasha Kravchuk
Course: Main Course
Cuisine: Asian
Keyword: chicken stir fry with rice noodles, rice noodle stir fry
Skill Level: Easy
Cost to Make: $$
Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?
Let me know in the comments below, I would love to hear from you!
Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from ! I love following her on , and. Also, be sure to subscribe to her.
Thanks friends! – Natasha
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4.83 from 453 votes (285 ratings without comment)
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Comments (608)
Ann
5 stars
This is delicious! No need to change anything. I used linguine rice noodles. Natasha has never disappointed me. And I cook a lot! Thank you Natasha
July 31, 2026
Reply
NatashasKitchen.com
Thank you so much, Ann!
July 31, 2026
Reply
JoAnne
Delicious and light ! Did recipe as you suggested even with full sodium soy sauce! How can I half this ? We’re empty nesters and I hate to waste food . Chicken not so good after and rice noodles are new to me.
Love all your recipes!
June 24, 2026
Reply
Natasha’s Kitchen
Hi JoAnne, you can easily cut all the ingredients exactly in half to make a smaller batch. For the rice noodles, they actually reheat quite well if you toss them with a splash of water or extra soy sauce before microwaving to keep them from drying out. I hope that helps you and your husband enjoy the leftovers.
June 24, 2026
Reply
Ryan Keane
Is 12 ounces of dry rice noodles correct? That’s A LOT of noodles when rehydrated, like enough to make the rest of the ingredients tasteless and hard to even find amongst the mountain of bland noodles. Is that why so many are finding this to be a bland recipe? Hopefully this is not the obvious mistake that has ruined the dish for so many.
June 24, 2026
Reply
Natasha’s Kitchen
Yes, 12 ounces of dry rice noodles is the correct measurement for this specific recipe, as it is designed to feed a family of 4 to 6. It makes a large volume of noodles, so if you prefer a higher ratio of chicken and vegetables to noodles, you can absolutely reduce the noodle amount to 8 ounces or increase the stir fry sauce.
June 24, 2026
Reply
Donna
5 stars
This looks so good! Think I’ll add just a pinch of red pepper flakes to ours.
April 27, 2026
Reply
Natashas Kitchen
I hope you love it, Donna!
April 27, 2026
Reply
Michelle
2 stars
Followed the recipe to a T and it was terribly bland. I did not overcook or use too many noodles. I’m surprised at such a high rating. I will say I drenched my portion in Siracha and that was the only way I could enjoy it. I think adding some sweet chilli sauce and more spices would do wonders for it. Great bland base to spice up in the future!
January 8, 2026
Reply
Bernie
5 stars
I made this tonight. It is delicious and I have added to my new favorited. Thank you for this awesome dish.
November 30, 2025
Reply
Natasha’s Kitchen
You are very welcome! I’m happy to know that you enjoyed it!
November 30, 2025
Reply
