Ingredients
012 cups cooked chicken, cubed
021 apple, cored and chopped
031 cup celery, chopped
041 cup seedless grapes, halved
051/2 cup mayonnaise
061/4 cup plain Greek yogurt
071 tablespoon lemon juice
08Salt and pepper to taste
091/2 cup toasted pecans
Instructions
Step 01
Prepare the chicken by cubing 2 cups of cooked chicken.
Step 02
Core and chop 1 apple into bite-sized pieces.
Step 03
Chop 1 cup of celery into small pieces.
Step 04
Halve 1 cup of seedless grapes.
Step 05
In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 1 tablespoon lemon juice, salt, and pepper.
Step 06
Combine chicken, apple, celery, and grapes in a large bowl.
Step 07
Pour the dressing over the mixture and toss gently to coat.
Step 08
Fold in 1/2 cup of toasted pecans.
Step 09
Chill the salad for at least 15 minutes before serving.
Notes
1For best results, use fresh ingredients and toast the pecans. This salad can be made a day ahead and stored in the refrigerator.
Categories
Uncategorized
