These 4-ingredient deviled eggs are the kind of simple, classic appetizer that never goes out of style. They come together with pantry and fridge staples, making them perfect for summer cookouts, holiday spreads, potlucks, or those last-minute times when you need something dependable and crowd-pleasing. The creamy yolk filling and light sprinkle of paprika give them that nostalgic flavor so many of us remember from family gatherings.
Serve these deviled eggs chilled alongside barbecue, sandwiches, fresh fruit, pasta salad, or a crisp green salad. They also fit right in on an appetizer tray with pickles, crackers, cheese, and raw vegetables, and they pair especially well with iced tea, lemonade, or sparkling water for a relaxed warm-weather spread.
4-Ingredient Deviled Eggs
Servings: 12 deviled egg halves
4-ingredient deviled eggs on a white ceramic plate
4-ingredient deviled eggs on a white ceramic plate
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1/8 teaspoon paprika, plus more for garnish
Directions
1. Place the eggs in a saucepan and cover them with cold water by about 1 inch. Bring the water to a gentle boil over medium-high heat.
2. Once the water reaches a boil, cover the pan, remove it from the heat, and let the eggs sit for 10 to 12 minutes.
Deviled Eggs 4-Ingredient Deviled Eggs Servings: 12 deviled egg halves 4-ingredient deviled eggs on a white ceramic plate 4-ingredient deviled eggs on a white ceramic plate 👑🪴👑🪴Like👍 thie comment 👇👇
