Eggs, tomatoes, garlic and a little chili is all it takes for Eggs in Purgatory. The eggs cook right in the warm tomato sauce until the whites are set and the yolks are still soft. 🍳 Serve it straight from the pan with plenty of bread. Full recipe in the comments!

What is Eggs in Purgatory?
Eggs in Purgatory, or Uova al Purgatorio, is a comforting Italian dish. It comes from Naples. It’s made with eggs that are poached in a spicy tomato sauce. The name “Purgatory” comes from the bubbling red sauce, and its supposed to represent souls surrounded by flames.

This simple recipe is a favorite in Italian homes. It’s prepared as a breakfast or an easy and light dinner. It’s similar to Shakshuka but with an Italian twist. It has olive oil, fresh basil, and a sprinkle of Parmesan or Pecorino cheese. It’s rustic, bold, and very satisfying!