π« Frozen Brownie
β±οΈ Preparation: 25 min
βοΈ Freezing: 8 hrs
Ingredients
1 homemade brownie (or 400 g)
400 ml heavy cream
250 g mascarpone
80 g powdered sugar
1 tsp vanilla
100 g dark chocolate
100 ml liquid cream
Pecans
Preparation
Continued on the next page
Place the brownie at the bottom of a mold.
Whip the heavy cream into Chantilly cream.
Mix the mascarpone, sugar, and vanilla.
Fold in the whipped cream.
Add a few brownie cubes into the cream mixture.
Pour over the base.
Place in the freezer overnight.
Make a ganache using the chocolate and liquid cream.
Pour it over the dessert.
Sprinkle with brownie pieces and nuts.
