What is a Berliner?
A Berliner is a type of doughnut that is fried and is filled with jam or other sweet fillings. Berliners are a German dessert that is loved by everyone all around the world!
In Germany, they are especially popular during festive times. You can usually find them all through the year in German bakeries! They have light and airy dough, that is filled with a very sweet and delicious filling of your choice! It can be anything from a fruit jam to custard or even chocolate.
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Why I Love This Recipe?
I love making Berliners because they are very fun to prepare. Even tho they take some time to prepare, I love to make it into a family activity. I love to prepare very large batches of them – this way my whole family will take some home!
With this recipe you will get the perfect results every time! It is a foolproof recipe – just follow the steps, and read all of the tips, and you will get the perfect results every time! Let’s get cooking!
Key Ingredients & Substitutions for German Berliner
All-Purpose Flour: This gives the dough its structure. You can substitute it with bread flour for a slightly chewier texture.
Yeast: Active dry yeast is used to make the dough rise and become fluffy. Instant yeast can also be used, but reduce the amount slightly.
Milk: Adds richness to the dough. For a dairy-free option, substitute with almond or oat milk.
Butter: Provides flavor and tenderness to the dough. You can substitute with margarine if needed.
Eggs: Help bind the dough and add to its soft texture. Use room-temperature eggs for the best results.
Sugar: Sweetens the dough and aids in browning. Adjust the sugar if you prefer a less sweet doughnut.
Jam: Traditional fillings include raspberry, apricot, or plum jam. For a twist, try custard or chocolate filling.
Powdered Sugar: Dusting the Berliners with powdered sugar adds sweetness and gives them a classic look.
Tools You’ll Need
Mixing Bowl: For combining the dough ingredients.
Stand Mixer (optional): To knead the dough easily if you prefer not to knead by hand.
Rolling Pin: For rolling out the dough evenly before cutting.
Round Cookie Cutter: A 3-inch cutter works well for creating evenly sized Berliners.
Deep Fryer or Heavy Bottomed Pot: For frying the doughnuts safely and evenly.
Pastry Bag or Syringe: For filling the Berliners with jam.
Step-by-Step Instructions for German Berliner
Prepare the Dough
Activate the Yeast: In a small bowl, warm the milk until it’s lukewarm (about 100°F or 38°C). Add 1 teaspoon of sugar and the yeast, stirring gently. Let it sit for 5-10 minutes until frothy.
Mix Dough Ingredients: In a large mixing bowl, combine the flour, remaining sugar, salt, and butter. Add the yeast mixture and eggs. Mix until a soft dough forms, then knead the dough on a floured surface for about 10 minutes, or until it’s smooth and elastic. If using a stand mixer, knead for 5-7 minutes on medium speed.
First Rise: Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape and Second Rise
Roll Out the Dough: Punch down the dough to release any air bubbles, then roll it out on a floured surface to about 1/2-inch thickness.
Cut Dough Circles: Use a 3-inch round cutter to cut out circles of dough. Place the circles on a floured baking sheet, cover with a cloth, and let them rise again for about 30 minutes.
German Berliner, in hot oil in a pot.
German Berliner
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Fry the Berliners
Heat Oil: In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C). Test the oil with a small piece of dough—it should sizzle and turn golden brown within a minute.
Fry Doughnuts: Carefully place a few dough circles into the hot oil, being careful not to overcrowd the pot. Fry each Berliner for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Fill and Dust
Fill with Jam: Once the Berliners are cool enough to handle, use a pastry bag or syringe fitted with a small tip to inject about 1 tablespoon of jam into each doughnut.
Dust with Powdered Sugar: Generously dust the filled Berliners with powdered sugar for a classic finishing touch.
Expert Tips for Perfect German Berliners
Temperature Control: Keep the oil temperature consistent to avoid burning the doughnuts or having them turn out greasy. A kitchen thermometer is helpful for this.
Proper Rising: Allowing the dough to rise twice ensures a light, fluffy texture. Don’t rush this step; patience is key.
Avoid Overcrowding: Fry only a few Berliners at a time to keep the oil temperature stable and ensure even frying.
Choose Quality Jam: The jam is the heart of a Berliner, so choose a high-quality fruit jam for the best flavor.
Serving Suggestions
German Berliners are delicious on their own, but you can serve them with:
Coffee or Hot Chocolate: A warm drink complements the sweetness of the Berliners. You can make this delicious thick Italian Hot Chocolate.
Whipped Cream: Serve a dollop on the side for a bit of indulgence.
Additional Toppings: For variety, try drizzling melted chocolate or caramel over the top.
