🥔 Basic Ingredients:
Medium Yukon Gold or Russet potatoes
Melted butter or olive oil
Garlic (minced)
Fresh herbs (like rosemary, thyme, or parsley)
Salt & pepper
Optional: grated Parmesan, chili flakes, or smoked paprika
🔪 How to Make Accordion Potatoes:
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🔪 How to Make Accordion Potatoes:
Prep the Potatoes: Peel and slice potatoes into thick rounds (about ½ inch).
Create the Accordion Cut: Place a skewer through the center of each slice. On one side, make parallel cuts without going all the way through. Flip and make diagonal cuts on the other side. (The skewer helps prevent cutting too deep!)
Season: Brush with seasoned melted butter or olive oil and sprinkle with herbs and spices.
Bake: Roast at 400°F (200°C) for 30–40 minutes until crispy and golden.
🍽️ Serving Ideas:
Drizzle with garlic butter or truffle oil
Sprinkle with parmesan or feta
Serve with aioli, sour cream, or spicy mayo
