Cleaning the racks and oven door
Place the racks in a sink or large bowl of very hot water.
Sprinkle with baking soda, then spray with white vinegar. Let sit for at least an hour.
If they’re very dirty, you can soak them overnight. The next day, rinse them thoroughly and dry them with a cloth.
Use the same baking soda and lemon paste for doors and joints.
Apply with a soft brush and rinse with a damp cloth. Grout lines tend to accumulate grease, so pay special attention to them.
Additional tip: lemon with yeast
A lesser-known but very effective combination is lemon juice with a teaspoon of dried yeast.
Fruitand vegetables
Prepare a thick paste and apply it to the most stubborn areas. Leave on for 30 minutes, then rinse.
This mixture has disinfecting and degreasing properties and leaves a pleasant scent.
One final tip:
If you use your oven frequently, it would be ideal to give it a thorough cleaning once a week.
This prevents the accumulation of waste that is difficult to remove.
Wear thick gloves to protect your hands and always clean from the inside out.
With consistency and these natural methods, your oven will be spotlessly clean, chemical-free, and always ready to bake.
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