2 kg of firm tomatoes (ideally Špajzka/San Marzano varieties, which are not too watery)
2 to 3 bell peppers (red or a mix of colors)
1 to 2 hot peppers (to taste)
1 to 2 heads of garlic
1 large bunch of fresh herbs (dill, parsley, or cilantro)
For the vinaigrette/marinade:
