What Good Frozen Shrimp Looks Like
For a better bag of shrimp, seek out labels that say “IQF,” indicating Individually Quick Frozen, or “Flash Frozen.” These bags will contain loose, separate shrimp that move freely when you shake the bag. The package itself should also be tightly sealed, with no tears, punctures, or crushed corners.
It’s also helpful to understand the difference between bad ice buildup and a helpful glaze. Many seafood processors intentionally coat each shrimp in a very thin, glossy layer of ice, which acts as a barrier against freezer burn. Look for a light, clear coating, not thick chunks of white frost or anything that clouds up the bag.
Fresh vs. Frozen: More Tips for Buying Shrimp
If you usually shop at the seafood counter, here’s something worth knowing: most “fresh” shrimp has actually been previously frozen and simply thawed for display. If you’re not planning to cook it the same day or the next, buying frozen shrimp is often the better choice because you can thaw it yourself when you’re ready to use it.
If you do buy shrimp at the counter, according to the U.S. Food & Drug Administration, it should smell clean with little to no odor, never sharp or ammonia-like. The flesh should be clear and pearly, with no discoloration or fading. When shopping for frozen bags, grab from the very bottom or the back of the grocery freezer case, where temperatures are most consistent, and keep them cool until check-out time.
As a busy parent, I can’t recommend keeping a bag of shrimp in the freezer often enough. It’s a fast, comforting weeknight staple that’s just as good in casual tacos as it is on a surf-and-turf date night. Just remember to check that bag!
