Indulge in the sweet, melt-in-your-mouth goodness of homemade Krispy Kreme–style donuts. This easy recipe shows you how to make light, fluffy donuts with a classic glaze that rivals your favorite bakery. Get ready to enjoy a fresh, delicious treat straight from your own kitchen!
Ingredients
For the Donuts:
All-purpose flour – 2 cups
Whole milk (lukewarm) – ¼ cup
Water (lukewarm) – ¼ cup
Active dry yeast – 2 tsp
Egg (room temperature) – 1
Granulated sugar – 3 tbsp
Butter (room temperature) – ¼ cup
Kosher salt – A pinch
Oil for frying – As needed
For the Glaze:
Confectioners’ sugar – 2 cups
Whole milk (lukewarm) – ¼ cup
Heavy cream – 2 tbsp
Vanilla extract – 1 tsp
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To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.
1. Activate the Yeast:
Combine warm milk, water, a little flour, sugar, and yeast. Let sit until bubbly.
2. Prepare the Flour Mixture:
Mix flour, salt, and butter until the texture looks sandy.
3. Make the Dough:
Add sugar, egg, and yeast mixture to the flour. Knead until smooth and elastic.
4. First Rise:
Lightly oil a bowl, place dough inside, cover, and let rise for about 1 hour or until doubled in size.
5. Shape the Donuts:
Roll out the dough, cut into donut shapes, and allow to rise again.
6. Fry the Donuts:
Heat oil and fry donuts until golden brown on both sides.
7. Make the Glaze:
Whisk together powdered sugar, milk, cream, and vanilla until smooth.
8. Glaze the Donuts:
Dip or drizzle the donuts with glaze while warm.
9. Serve & Enjoy:
Serve fresh and enjoy your homemade donuts!
To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.
