Tarte Tatin bakes with the apples on the bottom, then you flip it over. 🍏 Sweet, sticky and lovely warm with cream. The recipe is in the comments.

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What is Tarte Tatin?
Tarte Tatin is a classic upside down caramelized apple tart from France. It’s made by cooking apples in a caramel sauce and then topping them with puff pastry. It’s than baked until it turns golden and it’s flipped to reveal a sweet apple topping.

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This dessert was famously created by the Tatin sisters and is now a favorite dessert in the French cuisine. Serve it warm with crème fraîche or vanilla ice cream for a simple but very delicious dessert,

Why I Love This Recipe?
Tarte Tatin is one of those desserts that feels very fancy but is actually super simple to make! And that’s why I love it!

The caramel is so deliciosu and sweet and the apples are soft and sweet. And together they make a flavor that’s so sweet and delicious. It’s perfect for any occasion. Doesn’t matter if you’re impressing guests at a dinner party or just treating yourself.

And let’s be honest, flipping it upside down is super fun! You never really know how it turns out. It’s a dessert that’s guaranteed to make everyone smile.

Key Ingredients & Substitutions for Tarte Tatin
Apples: Choose firm apples like Braeburn, Granny Smith, or Cox’s Orange Pippin—they hold their shape perfectly when cooked.
Golden Caster Sugar: This fine sugar caramelizes beautifully, but regular white sugar works just as well if that’s what you have.
Butter: Use unsalted butter so you can control the salt in the caramel.
Puff Pastry: Ready-made puff pastry is a great time-saver, but if you’re feeling adventurous, homemade works too!
Optional Add-Ins: Add a pinch of cinnamon or a splash of vanilla extract to the apples for extra warmth and flavor.
Tools You’ll Need
Ovenproof frying pan or Tarte Tatin dish: Essential for caramelizing the apples and baking the tart.

Pastry roller: To roll out the puff pastry to the right size.

Cooling rack: To cool the tart slightly before flipping.

Step-by-Step Instructions for Tarte Tatin
Prepare the Apples: Peel, core, and quarter 6 apples. Set them aside.
Make the Caramel: In an ovenproof skillet, melt 100g of butter over medium heat. Add 150g of golden caster sugar and stir gently until a rich amber color forms, about 5 minutes.
Arrange the Apples: Carefully place the apple quarters into the caramel, packing them tightly. Cook for 10 minutes on medium heat, allowing the apples to soften slightly.
Add the Pastry: Roll out the puff pastry into a circle slightly larger than the skillet. Drape it over the apples and tuck the edges into the sides of the skillet. Poke a few holes in the pastry to allow steam to escape.
Bake the Tarte Tatin: Preheat the oven to 180°C (350°F). Bake the tart in the oven for 25-30 minutes, or until the pastry is golden and puffed.
Flip and Serve: Once baked, let the tart cool for 5-10 minutes. Place a plate over the skillet and carefully flip the tart upside down to reveal the caramelized apples. Serve warm with crème fraîche or vanilla ice cream.

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Expert Tips for Perfect Tarte Tatin
Caramel Tips: When the sugar starts to caramelize, don’t stir it! Swirl the pan gently instead to mix it evenly.

Apple Choice: Pick firm, tart apples that hold their shape while cooking—no one wants mushy apples in their tart!

Flipping the Tart: Be careful when flipping the tart, as the caramel will still be hot. Use a large plate and flip confidently to avoid spills or burns.

A slice of Tarte Tatin, on a white plate.
Tarte Tatin

Serving Suggestions
Pair with a scoop of vanilla gelato, a dollop of crème fraîche, or a sprinkle of powdered sugar for a delightful finish.

Serve with a glass of sweet white wine like Sauternes or a strong black coffee to complement the richness of the dessert.

Make-Ahead and Storage
Make-Ahead: You can prepare the Tarte Tatin one day in advance. After it cools, store it covered in the fridge. Reheat in the oven at 180°C (350°F) for 10 minutes before serving.

Storage: Leftover tart can be kept in the fridge for up to 2 days. Reheat gently in the oven to crisp up the pastry before enjoying.

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Recipe Variations for Tarte Tatin
Pears or Peaches: Swap apples for firm pears or ripe peaches for a seasonal twist.
Spiced Tarte Tatin: Add 1 teaspoon of cinnamon or nutmeg to the caramel for a warm, spiced flavor.
Vanilla Tarte Tatin: A splash of vanilla extract in the caramel enhances the dessert’s aroma.