The most loved cake in Italy. You will do it every week! incredibly delicious! Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 oz) butter, softened 1/2 teaspoon salt (optional).. Must express something to keep getting my recipes… Thank you. Full Recipe in first comment

Ingredients:
1 large egg – adds richness and binds the dough.

Zest of 1–2 lemons – the fresh zest is crucial for that authentic citrus aroma.

½ cup sugar (100g) – for sweetness and tenderness.

½ cup unsalted butter, softened (113g) – provides flavor and structure.

1 ½ cups all-purpose flour (180g) – the backbone of the dough.

1 tsp baking powder – for lightness.

Pinch of salt – enhances flavor balance.

Optional lemon custard filling – can be homemade or store-bought for an extra creamy center.

Powdered sugar for dusting – adds a delicate, bakery-style finish.

Fresh lemon slices for garnish – optional but beautiful for presentation.
Equipment:
Mixing bowls

Whisk and spatula

8-inch springform pan, greased and parchment-lined

Oven preheated to 350°F (180°C)