Return the tempered egg to the saucepan, stirring constantly. Cook 3–5 more minutes until slightly thickened and the pearls are mostly translucent. It should coat the back of a spoon.
5. Rest & Adjust
Remove from heat. Let sit 10 minutes, stirring occasionally to prevent a skin. Taste and adjust sweetness if needed.
6. Serve
Warm: Enjoy immediately for a custardy texture.
Cold: Transfer to bowls or jars, cover, and chill 1–2 hours. Stir in a splash of milk if too thick.
✨ Simple, nostalgic, and endlessly comforting—this tapioca pudding proves that the best desserts don’t require much fuss.
To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.
