1 tablespoon butter
4 skinless, boneless chicken breast halves
½ cup white wine
½ cup chopped white onion
1 cup sour cream
salt and ground black pepper to taste
Directions
Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
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49 home cooks made it!
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Nutrition Facts (per serving)
330
Calories
19g
Fat
6g
Carbs
29g
Protein
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Reviews (11)
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Sinful Sour Cream Chicken
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3.9 out of 5
19 Ratings
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home cooks made it!
Most helpful positive review
Deb C
11/04/2013
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A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform thickness to quicken cooking time, brined them, and lightly floured before sautéing in the butter.
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Katy
05/28/2021
Very good! I only had some crumbled goat cheese and used fresh tarragon and oregano as my herbs. Also sprinkled with some mushroom powder for a little depth of flavor. Used broth vs wine. I make my own broth and have a variety of flavors – this one was created from the ‘scrapings’ of turkey & pork meatballs (baked) simmered in water for a couple of hours and some fennel fronds – which paired nicely with the tarragon. I’m just happy to find a recipe that didn’t call for ‘canned cream of …. soup!”
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Queenie
10/23/2013
This has been a staple for my boys growing up. You can also use chicken cut “nugget” size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream. When making to serve over rice you may want to thin it a little with milk. 🙂
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Cathy Rosengren Peacosh
12/11/2021
I don’t know why the poster would say this is an unhealthy recipe. There is nothing unhealthy about it… a nice wine sauce and chicken you really can’t go wrong! Great on noodles, rice or mashed potatoes.
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Cynthia
06/10/2019
Very good and simple to make. Suggest adding mushrooms and serving with noodles.
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jenndwoo10
01/11/2018
Yumm. This is going to be go-to…. I’ve always been a beef stroganoff fan…but this is better! thanks!
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Ashley Millar
08/30/2017
Very Keto diet friendly. We used chicken thighs for more fat.
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Jan Mackulak
08/07/2017
Added some red pepper and it made it a prettier color with the onions!
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Eric Daubert
01/05/2017
Absolutely disgusting.
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Priscila Schmid
02/01/2016
I tried it as indicated. Cream curdled, and the taste of the onions was overpowering.
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Lizz
01/18/2016
This is a great recipe
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kc
10/09/2015
Delicious!! I seasoned the chicken with some seasoned salt and black pepper before adding the wine. It came out perfect. My daughter doesn’t like sauces so she ate the chicken without the sour cream sauce and she said it was delicious and that I should cook chicken like this more often.
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