1/2 cup heavy cream or milk
Salt and pepper (to taste)
Optional Add-Ins: Garlic, herbs, cheese, or sour cream
Step-by-Step Instructions
Peel and Cut: Peel the potatoes and cut them into even-sized chunks.Cook in Broth or Milk: Place the potatoes in a pot and cover with broth or milk. Bring to a simmer and cook until the potatoes are fork-tender.
Drain and Mash: Drain the potatoes (reserving the cooking liquid) and return them to the pot. Mash until smooth.
Add Butter and Cream: Stir in the butter and cream, adding reserved cooking liquid as needed to reach your desired consistency.
