1 tablespoon flour
1 liter stock (chicken or beef, according to your preference)
Adaptable and versatile, onion soup lends itself to variations to satisfy all tastes. You can prepare it with a light stock for a classic version or add a splash of white wine for a more aromatic touch. By incorporating vegetables or experimenting with cheeses, this recipe becomes a true culinary playground, perfect for exploring new flavors.
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So, why not revive this classic tonight around your table? Prepare to savor a dish that warms both body and soul, bringing a touch of French tradition to your kitchen. Whether you enjoy it as a couple or with family, onion soup promises an unforgettable moment of sharing and delight.
4 large onions (preferably yellow for a milder flavor)
20g butter
1 tablespoon flour
1 liter stock (chicken or beef, according to your preference)
Stir in the stock
Slowly pour in the hot stock while stirring to prevent lumps from forming.
Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes. Season with salt and pepper to taste.
Prepare the individual bowls
Preheat the oven to 200°C (400°F).
Divide the hot soup among 4 individual heatproof bowls. Place a slice of country bread on top of each bowl and sprinkle generously with grated Gruyère cheese.
Bake until golden brown
Bake the bowls for 5 to 7 minutes, or until the cheese is melted and lightly browned. For an even more indulgent effect, mix the Gruyère with a little grated Parmesan.
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