✅ You’ll Need:
Fresh herbs (parsley, basil, thyme, oregano, mint, rosemary, etc.)
Microwave-safe plate
Paper towels
🔥 Step-by-Step Instructions:
Rinse & dry:
Gently rinse your herbs under cool water and pat them completely dry with paper towels. (They must be dry before microwaving to avoid steaming or burning.)
Arrange on plate:
Place a paper towel on a microwave-safe plate. Lay the herb leaves in a single layer (no stems, if possible). Cover with another paper towel.
Microwave in short bursts:
Microwave on high for 30 seconds. Check the herbs. Continue in 15–30 second bursts until the herbs are dry and crumbly. This usually takes 1 to 2.5 minutes total, depending on the herb and microwave.
Cool & store:
Let them cool for a minute, then crush (if desired) and store in an airtight container away from light and moisture.
🌿 Best Herbs for Microwave Drying:
see continuation on next page
🌿 Best Herbs for Microwave Drying:
Parsley
Oregano
Thyme
Mint
Basil (watch carefully, it browns quickly)
Rosemary
Sage
⚠️ Tips:
Always watch closely — herbs can burn quickly!
Avoid thick stems — they don’t dry well in the microwave.
Store in jars or spice containers for months of flavor.
Would you like a printable guide or visual cheat sheet for this process?
