asparagus in a single layer.Step 2: Make the Sauce BaseIn a skillet over medium heat, melt the butter. Add the cream cheese, heavy cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and black pepper. Whisk continuously until the mixture becomes smooth and creamy.Step 3: Simmer the SauceReduce the heat to medium-low and allow the sauce to gently simmer. Continue whisking frequently so the sauce thickens without burning.Step 4: Add the CheesesStir in the grated Parmesan cheese and shredded Pepper Jack cheese.
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te at your table.
Continue mixing until the cheeses melt and the sauce becomes glossy and smooth.Step 5: Assemble and BakePour the cheese sauce over the middle section of the asparagus stalks, leaving the tips uncovered so they roast nicely. If desired, sprinkle extra cheese and a pinch of red pepper flakes on top. Bake for about 15 minutes, or check at 12–13 minutes if you prefer firmer asparagus.Step 6: Finish with BaconRemove the casserole from the oven and sprinkle the crumbled bacon over the top. Return it to the oven for another 3 minutes to warm the bacon. Serve immediately while hot and creamy.ConclusionThis Cheesy Asparagus Casserole is a delicious way to turn fresh asparagus into a creamy, flavorful dish that everyone will love. The combination of tender roasted asparagus, rich cheese sauce, and crispy bacon creates a perfect balance of textures and flavors. Whether served as a comforting side for weeknight dinners or as a special addition to holiday meals, this easy casserole is sure to become a favorite at your table.
