This Mom’s Marinated Salad is a colorful, crisp, and refreshing dish that perfectly embodies the bright flavors of Mediterranean cuisine in an easy, no-cook recipe. A combination of crunchy cucumbers, juicy tomatoes, sharp red onions, and sweet bell peppers creates the base, while black olives and crumbled feta add savory depth and richness. Tossed in a tangy dressing made with olive oil and red wine vinegar, the vegetables absorb the flavors as they chill, resulting in a deliciously refreshing salad that comes together with minimal effort and requires no cooking. Mom’s Marinated Salad Ingredients IngredientQuantityFresh cucumbers, washed and diced2 largeRipe…
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This Mom’s Marinated Salad is a colorful, crisp, and refreshing dish that perfectly embodies the bright flavors of Mediterranean cuisine in an easy, no-cook recipe. A combination of crunchy cucumbers, juicy tomatoes, sharp red onions, and sweet bell peppers creates the base, while black olives and crumbled feta add savory depth and richness. Tossed in a tangy dressing made with olive oil and red wine vinegar, the vegetables absorb the flavors as they chill, resulting in a deliciously refreshing salad that comes together with minimal effort and requires no cooking.
Mom’s Marinated Salad
Ingredients
Ingredient Quantity
Fresh cucumbers, washed and diced 2 large
Ripe tomatoes, washed and diced 3 medium
Red onion, washed and diced 1/2 large
Bell peppers, assorted colors, washed and diced 2
Black olives, pitted and halved 1/2 cup
Feta cheese, crumbled 1 cup
Olive oil 1/3 cup
Red wine vinegar 3 tablespoons
Fresh parsley, finely chopped 1/4 cup
Step-by-Step Directions
Step 1: Prepare the Vegetables
Rinse the cucumbers, tomatoes, and bell peppers thoroughly under cool water and pat them dry. Cut them into evenly sized, bite-sized pieces. Finely dice the red onion so its flavor is distributed throughout the salad without becoming overpowering.
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