Step 2: Build the Salad Base
Place the chopped cucumbers, tomatoes, red onion, and bell peppers into a large mixing bowl. Add the black olives and crumbled feta cheese on top, creating a colorful and inviting mixture.
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Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, and chopped fresh parsley until the ingredients are well blended and the dressing becomes slightly emulsified.
Step 4: Toss Everything Together
Pour the dressing evenly over the vegetables, olives, and feta. Using large spoons, gently toss the salad until all the ingredients are coated. Be careful not to crush the tomatoes or break down the feta too much.
Step 5: Chill for Best Flavor
Cover the bowl tightly with plastic wrap and refrigerate the salad for at least 1 hour.
Tip: Although the salad can be served right away, chilling allows the flavors to blend beautifully. The vegetables absorb the tangy dressing, creating a more balanced and flavorful dish.
Step 6: Serve Chilled
Remove the salad from the refrigerator, give it a gentle toss to redistribute the dressing and juices, and serve cold for the freshest taste.
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