This garlic and herb-crusted standing rib roast is the perfect centerpiece for holiday meals, special occasions, or an elegant Sunday roast. Often considered the king of beef roasts, the standing rib roast is prized for its exceptional marbling, which yields melt-in-the-mouth tenderness and a rich, deep flavor when slow-roasted to a perfect medium-rare.
Ingredients:
1 standing rib roast (1.8 to 2.7 kg), bone-in or boneless
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
6 cloves garlic, finely minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
3 tablespoons olive oil or softened unsalted butter
Step-by-step instructions
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