Cucumber, tuna, feta, and tomato tartare served in a glass is a fresh, light, and colorful recipe that’s a hit as soon as the weather warms up. Easy to prepare and requiring no cooking, this summer appetizer combines simple and flavorful ingredients for a result that’s both delicious and balanced.
If you’re looking for an easy cold appetizer, a light verrine, or a quick summer meal idea, this recipe is perfect. The crunch of the cucumber, the freshness of the tomato, the creaminess of the feta, and the richness of the tuna create a particularly pleasing harmony of flavors.
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These verrines with tuna and fresh vegetables are also suitable for a light lunch, a cold buffet, a cocktail party, or a refined starter for a meal with friends. Their elegant layered presentation adds a touch of color and modernity to your table.
Thanks to its dressing of yogurt, olive oil, balsamic vinegar, and fresh basil, this cucumber and tomato tartare served in a glass offers an explosion of freshness. Quick to make in just a few minutes, this healthy and delicious recipe will quickly become a staple of your summer menus.
Preparation time: 15 minutes
Total time: 15 minutes
Serves: 4
Ingredients:
400g tomatoes
250g cucumber
150g canned tuna
300g feta cheese
20g plain yogurt
10g olive oil
6g balsamic vinegar
10g fresh basil
0.5g salt
1g pepper
How to prepare cucumber, tuna, feta, and tomato tartare in a glass
Preparation:
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