Indulge in the sweet, melt-in-your-mouth goodness of homemade Krispy Kreme–style donuts. This easy recipe shows you how to make light, fluffy donuts with a classic glaze that rivals your favorite bakery. Get ready to enjoy a fresh, delicious treat straight from your own kitchen!
Ingredients
For the Donuts:
All-purpose flour – 2 cups
Whole milk (lukewarm) – ¼ cup
Water (lukewarm) – ¼ cup
Active dry yeast – 2 tsp
Egg (room temperature) – 1
Granulated sugar – 3 tbsp
Butter (room temperature) – ¼ cup
Kosher salt – A pinch
Oil for frying – As needed
For the Glaze:
Confectioners’ sugar – 2 cups
Whole milk (lukewarm) – ¼ cup
Heavy cream – 2 tbsp
Vanilla extract – 1 tsp
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