This Cheesy Minced Meat and Potato Casserole is a hearty, comforting dish made with layers of seasoned potatoes, flavorful minced meat, sautéed mushrooms, and melted cheese, topped with a creamy garlic sauce. It’s perfect for a cozy family dinner and packed with rich, delicious flavors.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients
For the Casserole
3 eggs
Salt, to taste
4 potatoes, peeled and sliced
Vegetable oil, for frying
2 onions, finely chopped
2 cloves garlic, minced
400g (14 oz) minced meat (beef, pork, or chicken)
Black pepper, to taste
3 tbsp starch (potato or cornstarch)
200g (7 oz) mushrooms, sliced
1 tomato, diced
½ cup hot water
150g (5 oz) cheese (cheddar, mozzarella, or gouda), grated
Parsley, chopped, for garnish
For the Creamy Garlic Sauce
3 tbsp sour cream
1 tbsp mayonnaise
1 garlic clove, minced
1 tbsp chopped dill
Salt, to taste
1 tbsp vegetable oil
2 canned cucumbers, chopped (optional, for tanginess)
Directions
1. Prepare the Potatoes
Slice potatoes into thin rounds.
Bring a pot of water to a boil, add salt, and cook potatoes for 5 minutes until slightly tender.
Drain and set aside.
2. Cook the Meat Filling
Heat vegetable oil in a pan and sauté onions and garlic until golden brown.
Add minced meat, season with salt, black pepper, and mixed peppers, and cook for 5-7 minutes until browned.
Stir in mushrooms and diced tomato, cooking for 3-5 minutes.
Add hot water and let simmer for 5 minutes.
Sprinkle starch over the mixture and stir until thickened.
3. Assemble the Casserole
Preheat oven to 180°C (356°F).
Grease a baking dish with vegetable oil.
Layer half of the potatoes at the bottom.
Spread half of the minced meat mixture over the potatoes.
Repeat with another layer of potatoes and meat.
Sprinkle grated cheese evenly on top.
4. Bake the Casserole
Cover with foil and bake for 30 minutes at 180°C (356°F).
Remove foil and bake uncovered for 10 more minutes until golden brown.
5. Prepare the Creamy Garlic Sauce
In a bowl, mix sour cream, mayonnaise, minced garlic, dill, and salt.
Stir in chopped canned cucumbers for extra tanginess.
6. Serve
Let the casserole cool for 5 minutes, then garnish with fresh parsley.
Serve warm with a drizzle of creamy garlic sauce.
Serving Suggestions
Enjoy with a fresh green salad or roasted vegetables.
Serve with warm crusty bread or garlic toast.
Pair with a light soup for a complete meal.
Cooking Tips
For extra crispiness, broil for 2 minutes after baking.
For a spicier kick, add red chili flakes to the meat mixture.
For a richer flavor, mix Parmesan cheese into the sauce.
Nutritional Benefits
High in protein from meat, eggs, and cheese.
Rich in fiber and vitamins from potatoes and mushrooms.
Packed with probiotics from sour cream.
Dietary Information
Gluten-free
Can be made dairy-free by using plant-based cheese and yogurt
Can be made vegetarian by replacing meat with lentils or tofu
Nutritional Facts (Per Serving, Approx.)
Calories: 420
Protein: 22g
Carbohydrates: 35g
Fat: 22g
Storage
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze for up to 1 month; thaw before reheating.
Reheating: Warm in an oven at 180°C (350°F) for 10 minutes.
Why You’ll Love This Recipe
✔ Hearty, cheesy, and full of flavor
✔ Easy to make with simple ingredients
✔ Perfect for meal prep and leftovers
✔ Great balance of protein, veggies, and carbs
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Conclusion
This Cheesy Minced Meat and Potato Casserole is a rich, comforting, and satisfying dish, perfect for family meals or special occasions. The creamy garlic sauce adds an extra layer of flavor, making this dish irresistibly delicious. Try it today and enjoy a homemade, hearty meal!
Frequently Asked Questions
Can I use ground chicken instead of beef? Yes! Ground chicken or turkey works great.
Can I make this ahead of time? Yes! Assemble and refrigerate before baking.
Can I add more vegetables? Absolutely! Try zucchini, bell peppers, or carrots.
Can I use another cheese? Yes! Parmesan, Swiss, or mozzarella are good choices.
Can I make this spicy? Yes! Add chili flakes or cayenne pepper.
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