1 cup blueberries
2 bananas, sliced
1 orange, peeled and segmented
Optional Dressing (Light & Fresh)
1 tablespoon honey or maple syrup
1 tablespoon fresh lemon or lime juice
Instructions
Instructions
Prepare the Fruit
Wash, peel, and cut all fruit into bite-sized pieces.
Combine
Add the fruit to a large bowl and gently toss to combine.
Add Dressing (Optional)
In a small bowl, whisk together honey and citrus juice. Drizzle over the fruit and toss lightly.
Chill and Serve
Serve immediately or refrigerate for 15–30 minutes for a chilled, refreshing salad.
Tips & Variations
Add mint leaves for a refreshing twist
Swap fruits based on season or availability
Add shredded coconut or chopped nuts for texture
For extra flavor, add a splash of orange juice or vanilla extract
Serving Ideas
Serve with brunch dishes or grilled foods
Pair with yogurt or whipped cream
Use as a topping for pancakes or waffles
Storage
Store covered in the refrigerator for up to 24 hours. For best texture, add bananas just before serving.
