Ingredients
For the Fish:
4 white fish fillets (catfish, tilapa, or cod)
1 cup buttermilk
1 cup cornmeal
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
Vegetable oil (for frying)
For the Creamy Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 cup whole milk
3 tbsp unsalted butter
1 cup shredded sharp cheddar cheese (optional)
Salt and pepper to taste
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