Few meals are as satisfying as crispy, sticky chicken wings paired with a generous serving of savory shrimp fried rice. Honey Garlic Chicken Wings with Shrimp Fried Rice combines sweet, savory, and garlicky flavors into one irresistible meal that’s perfect for family dinners, game nights, or weekend gatherings. The chicken wings are baked until golden and crispy before being coated in a rich honey garlic glaze, while the shrimp fried rice is loaded with tender shrimp, colorful vegetables, fluffy rice, and classic Asian-inspired seasonings. Together, they create a restaurant-quality meal that’s surprisingly easy to make at home.
The key to this recipe is using day-old cooked rice, which fries beautifully without becoming mushy. Meanwhile, the honey garlic sauce caramelizes over the wings, creating a deliciously sticky coating that everyone will love. Serve this meal with sliced green onions, sesame seeds, and your favorite dipping sauce for a complete and satisfying dinner.
Ingredients
For the Honey Garlic Chicken Wings
2 pounds chicken wings, split and tips removed
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
