Honey Garlic Sauce
⅓ cup honey
¼ cup soy sauce
4 cloves garlic, minced
1 tablespoon butter
1 tablespoon rice vinegar
1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for a thicker sauce)
For the Shrimp Fried Rice
1 pound medium shrimp, peeled and deveined
3 cups cooked long-grain rice (preferably chilled)
2 tablespoons vegetable oil
2 eggs, lightly beaten
1 cup frozen peas and carrots
3 green onions, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
½ teaspoon black pepper
Instructions
Step 1: Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a wire rack placed over a baking pan.
