Milhojas with pastry cream is a classic dessert that looks beautiful, tastes delicious, and is surprisingly easy to prepare. The filling can be made in many ways, including whipped cream or chocolate, but pastry cream is one of the favorites for anyone with a sweet tooth.
Servings: 4 people
Preparation time: 55 minutes
Cooking time: 45 minutes
Category: Desserts
Difficulty: Easy
Ingredients
1 sheet of puff pastry
Powdered sugar
½ liter of milk
1 lemon
4 eggs
1 teaspoon vanilla extract
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120 g sugar
50 g butter
50 g cornstarch
Instructions
To prepare milhojas with pastry cream, start by cutting the puff pastry into several squares of the same size.
