Prep: 10 mins | Cook: 3–6 hrs | Serves: 4–6
Why you’ll love it: Hands-off cooking yields creamy, flavorful potatoes with zero babysitting. Yukonpotatoes
Ingredients:
Potatoes (2 lbs, baby or Yukon)
Onion (1 medium, sliced)
Butter (4 tbsp, melted)
Olive oil (1 tbsp, optional)
Garlic powder (1 tsp), Dried parsley (1 tsp), Salt (½ tsp), Pepper (¼ tsp)
Fresh parsley (for garnish)
Method:
Prep: Wash potatoes; cut larger ones into bite-size chunks.
Coat: Whisk butter, oil, and spices in a bowl. Add potatoes and toss to coat evenly.
Layer: Put sliced onions in the slow cooker bottom; top with seasoned potatoes. Onionslicer
Cook: Cover and cook on LOW (5–6 hrs) or HIGH (2.5–3.5 hrs) until fork-tender.
Serve: Stir gently, garnish, and enjoy.
Mix it up: Add parmesan, fresh thyme, bacon, or paprika for extra flair.
The Golden Rule: Don’t overfill the crockpot—leave room for heat to circulate.
