🛒 Ingredients
Ingredient Amount
Uncooked elbow macaroni 12 ounces
Ground beef (80–90% lean) 1 pound
Tomato pasta sauce 24 ounces
Shredded cheddar cheese, divided 3 cups
Kosher salt and black pepper (optional) To taste
Instructions
Step 1: Prepare the Baking Dish
Preheat the oven to 350°F (175°C). Lightly grease a 2- to 3-quart casserole dish and set it aside.
My husband grew up on this in Ohio and taught me to make it just like his mom. Full recipe
