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Cranberry Sauce Chicken Breasts – The Perfect Sweet & Savory Dinner
If you have raw chicken breasts and a can of cranberry sauce, you’re just a few ingredients away from a flavorful, juicy dinner. This Cranberry Sauce Chicken Breasts recipe combines tender baked chicken with a sweet-tart cranberry glaze that caramelizes beautifully in the oven.
It’s perfect for busy weeknights, holiday leftovers, or when you want something simple but impressive.
Ingredients
4 boneless, skinless chicken breasts
1 can (14 oz) whole berry or jellied cranberry sauce
1 packet dry onion soup mix
1 tablespoon olive oil
½ teaspoon black pepper
Optional: 1 tablespoon Dijon mustard
Optional: 1 tablespoon honey
Instructions
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