This homemade wonton soup is better than Chinese takeout and so easy to make! With ginger, soy sauce, wontons, warm broth and a few more seasonings, this soup is irresistible! So much better than any take out. Lots of flavor and ready in about 15 minutes! Commentaires

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Ingredients:
WONTONS
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
SOUP
6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped

Instructions:

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PREPARATION:

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