The Ultimate Roasted Cheesy Cabbage Steaks
This recipe turns a simple head of green cabbage into a show-stopping side dish or a satisfying vegetarian main. The magic happens in the oven, where the cabbage softens in the center and gets wonderfully crisp and sweet around the edges.
Prep time: 10 minutes
Cook time: 25-30 minutes
Servings: 4 to 6 steaks
Ingredients You Will Need
1 medium head of green cabbage (look for one that feels heavy for its size and has tightly packed leaves)
3 tablespoons olive oil
1 tablespoon Dijon mustard (or a smooth, savory mustard of your choice)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (for a lovely, subtle warmth)
Salt and freshly cracked black pepper to taste
1 cup shredded cheese (such as Mozzarella, Gouda, or a sharp Cheddar for maximum melt)
2 tablespoons finely diced red bell pepper or mild red chili (for a beautiful pop of color and flavor)
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