Ingredients
1 lb breakfast sausage
3 tbsp all-purpose flour
3 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
Freshly baked biscuits, split open
In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until fully browned. Do not drain the grease.
