Sausage Gravy and Biscuits Ingredients 1 lb breakfast sausage 3 tbsp all-purpose flour 3 cups whole milk 1/2 tsp salt.. 👑🪴👑🪴Like👍 thie comment 👇👇

Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1 to 2 minutes to remove the raw flour taste.

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Slowly pour in the milk while stirring constantly to prevent lumps.

Reduce heat to medium-low and simmer, stirring often, until the gravy thickens, about 5 to 7 minutes.

Season with salt, black pepper, garlic powder, and paprika. Adjust seasoning to taste.

Serve hot spooned generously over warm split biscuits.

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