These juicy lamb chops are marinated with garlic, rosemary, and herbs, then pan-seared or grilled until beautifully browned. Finished with a rich garlic butter sauce, they’re perfect for a special dinner or weekend barbecue.
Prep Time: 15 minutes
Marinating Time: 1–4 hours
Cook Time: 10–12 minutes
Total Time: About 1½ hours
Servings: 4
Cooking & Recipes
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Livestock
Fruits & Vegetables
Garlic
Ingredients
For the Lamb
8 lamb loin or rib chops
3 tbsp olive oil
4 garlic cloves, minced
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tsp paprika
1 tsp onion powder
1 tsp black pepper
1½ tsp salt
1 tbsp lemon juice
Garlic Herb Butter
3 tbsp unsalted butter
2 garlic cloves, minced
1 tsp fresh rosemary, chopped
1 tsp fresh parsley, chopped
For Garnish
Fresh rosemary sprigs
Lemon wedges
Fresh parsley (optional)
Instructions
Herbs & Spices
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Step 1: Marinate the Lamb
In a large bowl, combine:
Olive oil
Garlic
Rosemary
Thyme
Paprika
Onion powder
Salt
Black pepper
Lemon juice
Rub the mixture thoroughly over the lamb chops. Fruits& Vegetables
Cover and refrigerate for 1–4 hours, or overnight for the best flavor.
Step 2: Bring to Room Temperature
Remove the lamb chops from the refrigerator 20 minutes before cooking.
Step 3: Sear the Lamb
Heat a cast-iron skillet or grill over medium-high heat.
Cook the lamb chops for:
