Ingredients:
For the Beef Tenderloin:
1 (4 lb) beef tenderloin roast, trimmed
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
½ cup unsalted butter, softened
2 teaspoons Dijon mustard
1 teaspoon lemon zest
Directions:
