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Preheat the oven: Preheat your oven to 400°F (200°C). Place a rack in the center of the oven.
Prepare the Beef: Pat the beef tenderloin dry with paper towels. Rub the olive oil all over the roast and season generously with salt and black pepper.
Make the Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, and lemon zest. Mix until smooth.
Sear the Beef: Heat a large, ovenproof skillet over medium-high heat. Once hot, add the beef tenderloin and sear for 2-3 minutes on each side until browned.
Roast the Beef: Spread the herb butter mixture evenly over the seared tenderloin. Place the skillet in the preheated oven and roast the beef for about 35-40 minutes for medium-rare, or until it reaches your desired doneness (use a meat thermometer for accuracy).
Rest and Serve: Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. Serve with roasted vegetables or mashed potatoes for a complete meal. Meat& Seafood
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Kcal: 570 kcal per serving
Servings: 6 servings
Enjoy your food!
