Prep Time: 10 minutes
Chill Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4–6
This refreshing, crunchy side dish comes together in minutes with just a handful of ingredients. The crisp celery is wrapped in a tangy, creamy dressing – perfect for potlucks, barbecues, or alongside grilled meats.
Ingredients
Core (4 Ingredients)
Ingredient Amount
Celery, thinly sliced 6 cups (about 1 large bunch)
Light mayonnaise ¼ cup
Nonfat Greek yogurt ¼ cup
Fresh lemon juice 2 Tbsp
Seasoning (Pantry Staples)
Ingredient Amount
Kosher salt 1 tsp (or to taste)
Black pepper To taste
Optional Add‑ins (0–1 point)
1 tsp Dijon mustard
Fresh herbs (parsley or dill)
Instructions
Slice the celery – Wash the celery thoroughly, then slice thinly (¼‑inch or less). Include a few tender inner leaves if desired.
Make the dressing – In a medium bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, and salt until smooth.
Combine – Add the sliced celery to the dressing. Toss until evenly coated.
Season – Stir in black pepper and any optional add‑ins (Dijon mustard or fresh herbs).
Chill – Cover and refrigerate for 15–20 minutes before serving. The salad tastes best cold.
Serving Suggestions
Serve alongside grilled chicken, pork chops, steak, or roasted meats.
Pair with deviled eggs, sliced tomatoes, or a green salad for a spring or summer spread.
Salads
Use as a crunchy topping for deli turkey or rotisserie chicken sandwiches.
Storage & Food Safety
Refrigerate promptly – Keep at 40°F (4°C) or below. Mayonnaise‑based salads should not sit at room temperature for more than 2 hours (1 hour if outdoors or very warm).
Use clean utensils – Always use a clean spoon when serving to prevent cross‑contamination.
Storage container – Store leftovers in an airtight container in the refrigerator.
Shelf life – Enjoy within 2–3 days for best crunch and flavor. Discard if you notice an off smell, separation that doesn’t stir back together, or visible mold.
Variations & Tips
Extra tang – Replace part of the lemon juice with apple cider vinegar (add gradually to taste).
Dairy‑free – Use a good‑quality dairy‑free mayonnaise (e.g., avocado oil based) and omit the Greek yogurt. The texture will be creamier, but still delicious.
More crunch – Add finely diced red onion or chopped celery leaves for extra flavor (these go beyond the 4‑ingredient core but are lovely additions).
Deeper flavor – Add a pinch of garlic powder or onion powder to the dressing.
Approximate WW Points
Per serving (1/4 of recipe): ~3–4 points
Per serving (1/6 of recipe): ~2–3 points
Cooking& Recipes
Points are estimates; always scan your specific ingredients in the WW app for accuracy.
