Ingredients
For the Dough
2¼ teaspoons active dry yeast (1 packet)
1 cup warm water (about 110°F/43°C)
2½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
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Ingredients
For the Dough
2¼ teaspoons active dry yeast (1 packet)
1 cup warm water (about 110°F/43°C)
2½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
«« Previous